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Table d’hote Menu Selection
Dinner served from 1900 – 2200
Please note that all prices are in Fiji dollars and
include all government taxes. Matamanoa Island reserves the right to increase
rates , if there is a devaluation of the FJD$ or should new taxes be introduced
by the Fiji government.
All Main Courses Served with Seasonal Vegetables & Chef’s Potato
and Tea or Coffee- FJD$51 per person.
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Menu 1
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Menu 2
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Entrée
Deep Sea Soup or
Pork & Veal Terrine
Main Course
Walu Fish Florentine or
Garlic Pepper Steak or
Chicken Penne with Pesto Sauce
Dessert
Tropical Banana Delight or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee |
Entrée
Rourou Soup or
Mussel Fritters served with seafood sauce
Main Course
Lime Battered Local Reef Fish with Thai Style Mayo or
Matamanoa Garlic Prawns or
Veal Roulade
Dessert
Tropical Delight or
Fresh Tropical Fruit Salad, Served with Ice Cream
Tea or Coffee |
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Menu 3
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Menu 4
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Entrée
Fish Soup with Tomatoes & Oregano
or
Zucchini Mousse with Parmesan Cheese
Main Course
Chicken in Lemongrass Sauce or
Crisp Fried Fish Fillets Oriental or
Beef Medallions with Mustard Red Wine Sauce
Dessert
Guava Pudding or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
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Entrée
Carrot & Coriander Soup or
Chicken & Mushroom Crepes with Béarnaise Sauce
Main Course
Crispy Fish with Sweet & Sour Sauce
or
Herb Crusted Rack of Lamb or
Chicken Camembert
Dessert
Banana Crumble
Served with cream or ice cream
or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
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Menu 5
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Menu 6
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Entrée
Chicken & Corn Chowder or
Seafood Vol au Vent
Main Course
Thai Style Prawns or
Pork Medallions or
Chicken Gaylene
Dessert
Tropical Banana Foster or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
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Entrée
Vegetable & Coconut Milk Soup or
Seafood Coconut Crepes
Main Course
Basil Crusted Veal Escallops or
Pork Fillets with Honey & Almonds or
Fish Fillets with Sweet & Sour Sauce
Dessert
Minted Papaya Mousse or
Fresh Tropical Fruit Salad, Served with cream or ice cream
Tea or Coffee
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Sample A la Carté Menus
Dinner served from 1900 – 2200
Please note that all prices are in Fiji dollars and
include all government taxes. Matamanoa Island reserves the right to increase
rates , if there is a devaluation of the FJD$ or should new taxes be introduced
by the Fiji government.
Select from either our A la Carte or Table d’hote Menus, both
Menus are changed nightly. Guests staying 6 nights have 12 different menus to
choose from – guests on meal plan have a choice of either menu. Saturday evening
is a Seafood & BBQ Buffet.
Prices subject to change
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Monday
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Tuesday
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Caesar Salad - $18.60
Spring Rolls - $9.50
Fish Fingers, Served with Tartare Sauce - $9.50
Chilli Chicken Wings - $12.50
Main Course
Roast Pork Cutlet - $25.00
Fish Fillet stuffed with Salmon &
Lemon Caper Sauce - $29.50
T/Bone Steak - $34.00
Pesto Chicken with Fresh Tomato Sauce - $27.00
Chef's Curry of the Day - $29.00
Dessert
Orange Syrup Cake with Passionfruit Sauce - $10.20
Crepe Suzette - $18.60
Fresh Tropical Fruit Salad - $10.20
Tea or Coffee - $3.60
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Caesar Salad - $18.60
Prawn Cocktail - $16.50
Seafood Marinara - $16.50
Smoked Salmon Salad - $19.50
Main Course
Ika Tavu – $27.00
Chicken Schnitzel - $27.00
Beef a la Farino - $34.00
Seafood Brochette - $30.00
Chef's Curry of the Day - $29.00
Dessert
Apple Pie Served with Cream or Ice Cream - $10.20
Fresh Fruit Salad - $10.20
Crepe Suzette - $18.60
Tea or Coffee - $3.60 |
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Wednesday
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Thursday
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Caesar Salad - $18.60
Baby Octopus - $15.50
Indian Samosa - $8.90
Vegetable Crepes - $12.00
Main Course
Ika Vaka Lolo - $26.00
Asian Style Prawns - $29.00
Veal Parmigiano - $29.00
Fillet Steak Tournedos - $35.00
Bacon Wrapped Chicken Parcels - $27.00
Chef's Curry of the Day - $29.00
Dessert
Fruit Tart, Served with Ice Cream & Tropical Fruit Sauce -
$12.50
Crepe Suzette - $18.60
Fresh Tropical Fruit Salad - $10.20
Tea or Coffee - $3.60
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Chicken Satay - $12.50
Calamari Rings - $12.50
Mussels Mornay - $14.50
Caesar Salad - $18.60
Main Course
Fish Hazelnut Hollandaise - $26.00
Seafood with Ginger Butter - $33.00
Island Chicken Viti Levu - $27.00
Savoury Pork - $26.00
Beef a la Bourguignon - $34.00
Chef's Curry of the Day - $29.00
Dessert
Crepe Suzette - $18.60
Cream Caramel - $12.50
Tropical Fruit Salad - $10.20
Tea or Coffee - $3.60
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Friday
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Saturday
BBQ Menu - $49.00 |
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Lemon Prawn Kebab - $15.50
Garden Fresh Salad - $9.80
Caesar Salad - $18.60
Main Course
Fish Fillets with Chilli Lime Sauce - $25.50
Pork Schnitzels Lemon & Parsley - $26.50
Chicken Cordon Bleu - $27.00
Pepper Steak - $34.00
Chef's Curry of the Day - $29.00
Dessert
Tropical Banana Foster - $11.50
Crepe Suzette - $18.00
Fresh Fruit Salad - $10.20
Tea or Coffee - $3.60
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Soup of the Day
Salad Selections
Mixed Salad, Thai Beef Salad, Seasonal Salads, Mixed Pasta
Salads, Potato Salad, Tomato Salad, Coleslaw, Cucumber & Dill Salad,
Beetroot Salad
Dishes Served on Mirrors
Prawns, Mussels, Fish
Hot Dishes
Sir Fry Beef & Green Vegetables, Chicken Tambrue, Mixed
Seafood Pasta, Fish in Lolo, Assorted Steam Vegetables, Baked Potato,
Steamed Rice
BBQ
Steak, Chicken Drum Sticks, Fish, Lamb Sausages
Dessert
Baked Apple Pie & Custard, Chocolate Mousse, Selection of Pastries,
Fresh Tropical Fruit
Tea or Coffee
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Sunday
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Vegetarian Menu |
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Appetiser
Kokoda - $13.50
Soup of the Day - $7.10
Entrée
Garlic Prawns - $16.50
Thai Style Salad - $15.50
Scallops with Chilli & Lime - $15.50
Caesar Salad - $18.60
Main Course
Chicken Medallions with Cranberry - $27.00
Fish Fillet with Pepper Lemon Sauce - $27.00
Beef Medallion - $34.00
Spinach Tortellini with Bacon and Tomato Sauce - $26.00
Chef’s Curry of the Day- $29.00
Dessert
Crepe Suzette - $18.60
Fresh Fruit Salad - $10.20
Coconut Delight - $14.60
Tea or Coffee - $3.60
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Soup
Cream of Vegetable Soup - $7.20
Entrée
Vegetable Crepe - $12.50
Vegetable Samosa - $8.50
Spring Roll - $8.50
Garden Salad - $9.80
Main Course
Vegetable Pasta $24.00
Vegetable Cutlets $21.00
Vegetable Kebab $24.00
Stir Fried Vegetables $25.00
Vegetable Curry $28.00
Tea or Coffee - $3.60
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Lunch Rates 1200 – 1500 Hours
Valid 01 April 2006 - 31 March 2007
Please note that all prices are in Fiji dollars and
include all government taxes. Matamanoa Island reserves the right to increase
rates , if there is a devaluation of the FJD$ or should new taxes be introduced
by the Fiji government.
A la Carte plus Daily Blackboard Special of Table d’hote &
Pasta of the Day
| Lunch Menu |
| Soup of the Day |
$ 7.10 |
Kokoda – A Fijian Delicacy
Cubes of Fish Marinated in Lemon, Coconut Milk, Capsicum, Onion &
Tomato |
$13.20 |
| Pasta of the Day |
$21.00 |
Market Salad
A Crisp Salad with deep fried Camembert Cheese |
$13.20 |
Matamanoa Club Sandwich
Triple Decker, Filled with Bacon, Chicken, Egg, Tomato, Lettuce &
French Fries |
$14.50 |
Taco Platter
Build your own Tacos! Two Tacos with selection of Chicken,Beef
Mince, Lettuce,Tomato,Cucumber,Onion, Grated Cheese, Sour Cream and Taco
Sauce
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$19.00 |
Beach Burger
Choose from Minced Beef, Chicken or Fish, Served with French Fries &
Salad |
$15.30 |
Chicken & Cashew Stir Fry
Chicken cut into cubes, Pan Fried with Onion,Garlic & Ginger, Stir
Fried Vegetables with Soy Sauce, topped with Cashew Nuts & Served with
Rice |
$19.00 |
Toasted Sandwich
Choose Any Fillings - Tuna, Roast Beef, Ham, Chicken, Bacon, Egg,
Tomato Cheese & Pineapple, Served with French Fries & Salad |
$12.60 |
Island Steak Sandwich
Grilled Beef Sirloin Topped with Onions & Mushrooms on Toast,
Served with Salad, French Fries & your Selection of Sauces & Mustards
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$16.00 |
Fish & Chips
Fish Fillets, Battered, Deep Fried & Served with French Fries &
Tartare Sauce |
$14.00 |
Island Fish
Grilled Fillets of Fish with Lime. Tomato & Onion Salsa, Served with
French Fries & Pickled Vegetables |
$18.60 |
Spaghetti Bolognaise
Served with Garlic Bread |
$16.90 |
Tropical Fruit Platter
A Selection of Local Fruits including Paw Paw, Watermelon,
Pineapple, Apple with Cottage Cheese |
$17.20 |
Side Salad
Tomato, Cucumber, Lettuce, Alfalfa, with your Choice of Dressing |
$7.50 |
Selection of Cheese & Vegetable Sticks
Cheddar & Camembert Cheese with Crackers, Cerery & Carrot Sticks
with Cocktail Sauce |
$14.90 |
Fritto Misto
Prawns, Fish, Calamari, Battered, served with Salad & Tartare Sauce |
$21.00 |
Fried Rice
Combo of Chicken, Ham, Vegetables & Served with a Fried Egg on Top.
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$16.90 |
| Lunch Dessert Menu |
Lemon Tart
Served with a Scoop of Vanilla Ice Cream |
$ 10.50 |
Fresh Fruit Salad
Served with a Scoop of Vanilla Ice Cream |
$ 10.50 |
Orange Cheese Cake
Served Hot, with a Scoop of Vanilla Ice Cream |
$ 10.50 |
Banana Split
Bananas, 2 Scoops of Vanilla Ice Cream with Nuts & Strawberry
Topping |
$ 10.50 |
Ice Cream (2 Scoops) & Topping
Choose from Vanilla, Strawberry, or Chocolate Ice Cream, then
Strawberry, Chocolate, or Caramel Topping |
$ 10.50 |
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Prices are current and subject to change
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Bar Price List
Please note that all prices are in Fiji dollars and include all government
taxes. Matamanoa Island reserves the right to increase rates , if there is a
devaluation of the FJD$ or should new taxes be introduced by the Fiji
government.
| BEER |
APERITIF |
| Fiji Bitter Export Can |
$ 4.40 |
Sweet, Medium, Dry Sherry |
$ 6.20 |
| Fiji Bitter H/hour |
$ 3.50 |
Campari |
$ 6.20 |
| Fosters Larger |
$ 7.20 |
Dubonnet |
$ 6.20 |
| Victoria Bitter |
$ 7.20 |
Cinzano |
$ 6.20 |
| Steinlager |
$ 7.20 |
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LIQUERS (Inc Mix)
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$7.50 |
| LOCAL SPIRITS (Inc Mix) |
Cointreau |
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| White Rum/Dark Rum |
$ 4.80 |
Tia Maria |
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| Gin |
$ 4.80 |
Bailey's Irish Cream |
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| Vodka |
$ 4.80 |
Drambuie |
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| Brandy |
$ 4.80 |
Grand Marnier |
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| Regal Whiskey |
$ 4.80 |
Kahlua |
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| Happy Hour |
$ 3.50 |
Benedictine |
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Malibu |
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| IMPORTED SPIRITS (Inc Mix) |
Midori |
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| Gordons Gin |
$ 6.30 |
Ouzo |
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| Red Label Whiskey |
$ 7.30 |
Sambuca Black |
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| Black Label Whiskey
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$ 8.30 |
Sambuca White |
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| Southern Comfort |
$ 6.30 |
Tequila |
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| Jack Daniels/Jim Bean
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$ 6.30 |
Galiano |
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| Bacardi Rum |
$ 6.30 |
Hennessy Cognac |
$ 11.00 |
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Courvosier Cognac |
$ 11.00 |
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| HOUSE WINES |
PORT |
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| Per Glass |
$ 6.20 |
McWilliams Macquarie
|
$ 7.20 |
| Happy Hour |
$ 4.50 |
McWilliams Tawny |
$ 7.20 |
| Half Carafe |
$ 16.00 |
Hanwood |
$ 7.20 |
| Happy Hour |
$ 12.00 |
Penfolds Grandfather
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$ 15.00 |
| Carafe 1 Litre |
$ 32.00 |
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| Happy Hour |
$ 24.00 |
CIGARETTES |
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Local |
| SOFT DRINKS |
$ 3.30 |
Benson & Hedges |
$ 5.10 |
| Coca Cola 285ml/Diet Coke |
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Consulate |
$ 5.10 |
| Lemonade |
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| Dry Ginger Ale |
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Imported |
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| Tonic Water/Soda Water |
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B/H Extra Mild 25's |
$ 9.50 |
| Orange Fanta/Juicy |
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Winfield Blue |
$ 9.50 |
| Orange/Mango Mineral |
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Marlborough 25's |
$ 9.50 |
| Fiji Natural Spring Water |
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Matches |
$ 0.40 |
| Orange Juice |
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| Orange/Mango Juice |
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CIGARS |
| Pineapple Juice |
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Wilhem Half Corona |
$ 5.50 ea |
| Tomato Juice/Tropical Juice |
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Wilhem Long Panatella |
$ 4.40 ea |
| Happy Hour |
$ 3.00 |
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| Tropical Fruit Punch |
$ 4.80 |
SNACKS |
| Island Paradise |
$ 4.80 |
Chips |
$ 2.20 |
| Elegant Cooler |
$ 4.80 |
Peanuts |
$ 2.20 |
| Happy Hour |
$ 3.80 |
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Wine Card
Please note that all prices are in Fiji dollars and
include all government taxes. Matamanoa Island reserves the right to
increase rates , if there is a devaluation of the FJD$ or should new taxes
be introduced by the Fiji government.
| Champagne & Sparkling Wine |
| Moet & Chandon Brut Imperial Rose |
$135.00 |
| Veuve Clicquot France |
$120.00 |
| Green Point NV Brut Methode Traditionelle Aus |
$ 58.00 |
| Seaview Australia |
$ 44.00 |
| Hardy’s Premiere Cuvee Australia |
$ 29.00 |
| . |
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| White Wine |
|
| Sanctuary Marlborough Riesling NZ |
$ 44.00 |
| Sanctuary Marlborough Sauvignon Blanc NZ |
$ 44.00 |
| Sanctuary Marlborough Chardonnay NZ |
$ 44.00 |
| Hardys Stamp Semillon Chardonnay Australia |
$ 28.00 |
| Stonehaven Chardonnay Australia |
$ 49.00 |
| Hardys Crest Chardonnay Sauvignon Blanc Aus |
$ 39.00 |
| Renmano River Breeze Rhine Riesling Australia |
$ 29.00 |
| Moondah Brook Estate Verdelho Australia |
$ 39.00 |
| Houghton White Burgundy Australia |
$ 33.00 |
| Banrock Station Unwooded Chardonnay Aus |
$ 33.00 |
| Hardys VR Chardonnay Australia |
$ 29.00 |
| Yarra Burn Sauvignon Blanc Australia |
$ 42.00 |
| Nobilo Marlborough Sauvignon Blanc NZ |
$ 44.00 |
| Hedge Lane Sauvignon Blanc Semillon |
$ 33.00 |
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| Red Wine |
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| Sanctuary Marlborough Pinotage/Pinot Noir NZ |
$ 44.00 |
| D’Arenberg ‘The High Trellis’ Cabernet Sauvignon
Australia |
$ 45.00 |
| Moondah Brook Estate Cabernet Sauvignon Aus |
$ 49.00 |
| Banrock Station Shiraz Australia |
$ 34.00 |
| Houghton Cabernet Shiraz Merlot Australia |
$ 40.00 |
| Nobilo Hawkes Bay/Gisborne Merlot NZ |
$ 46.00 |
| Stonehaven Cabernet Sauvignon Merlot Aus |
$ 54.00 |
| Leasingham Magnus Shiraz Cabernet Sauvignon
Australia |
$ 41.00 |
| Hardys Stamp Series Grenache Shiraz Australia |
$ 28.00 |
| Barossa Valley Estate Shiraz Australia |
$ 49.00 |
| Hedge Lane Shiraz Australia |
$ 34.00 |
| Hedge Lane Cabernet Sauvignon Australia |
$ 34.00 |
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